Nutritional facts | Dulcie
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Nutritional facts

A NATURAL SUGAR WITH VITAMINS AND MINERALS FROM THE VIGOROUS GRASS.

Dulcie is the most natural / least processed sugarcane byproduct available. It goes through a fraction of the processing compared to other sugarcane derivatives.

This allows Dulcie to retain vitamins, minerals and enzymes from the grass plant as well as an intrinsic balance of glucose, fructose and sucrose.

Because of these characteristics, Dulcie is a more complex carbohydrate so it metabolizes more slowly giving a steady release of energy instead of a sugar rush.